This is going to be an excellent year for tomatoes. They are coming on strong now.
We freeze our big tomatoes:
- Wash the tomatoes
- Core and cut in half or quarters
- Put 4 or 5 tomatoes in a quart freezer bag, squeeze out as much air as possible, seal bag and freeze
This year I’m also roasting some tomatoes:
- Wash the tomatoes
- Core and cut in half
- Put the halves on a foil-lined cookie sheet, cut side up
- Bake at 325°F for a couple of hours
- Put the intensely flavored tomatoes in a quart freezer bag, squeeze out as much air as possible, seal bag and freeze
- If you want, you can add olive oil and balsamic vinegar before sealing
I’m not sure how I’ll use these roasted tomatoes this winter, but they sure are flavorful!
Filed under: Recipes | Tagged: olive oil, Recipes, roasting tomatoes, tomato, vinegar |
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